Fish Head and Tofu Soup Recipe 1. Heat oil in a wok and fry fish heads for about 3 minutes on each side until golden brown on both sides. 2. Add green onion, ginger and garlic and sauté for about 30 seconds. 3. Pour in wine, boiling water, cover and bring to a boil 4. Add salt and tofu, cook for 2-3 minutes more 5. boil the soup and serve. For more...