Welcome to Watson Enterprises Inc!
 

[Recipe] Watson's Frozen Silver Carp Head, Tender and Smooth, Easy to Cook, Nutritious and Delicious!

Feb 10, 2023
by Albert Ginger
Fish Head and Tofu Soup Recipe

1. Heat oil in a wok and fry fish heads for about 3 minutes on each side until golden brown on both sides.
2. Add green onion, ginger and garlic and sauté for about 30 seconds.
3. Pour in wine, boiling water, cover and bring to a boil
4. Add salt and tofu, cook for 2-3 minutes more
5. boil the soup and serve.

For more information, please click

 

Comments

No posts found

New post