这是一款注重协调精心酿制的纯米大吟酿清酒。其香气、甜度和酸度的平衡使其成为一款不会让人感到厌倦的佳酿。优雅的吟醸香气和柔和的口感使其成为搭配炖鱼等和食的理想选择。建议冷饮或常温饮用。

坚持小批量手工酿造，为了精细细致的酒醪管理，将每批酿造规模控制在750公斤以下。在杜氏的监督下，每一粒米都被细心对待，酿造出保留了米的甘甜，味道干练、清澈、柔和的清酒。使用了酒米之王"山田锦"酿造而成。

Brewed with an emphasis on harmony. It is a gem with an exquisite balance of aroma, sweetness, and acidity, and is not boring to drink. Its elegant ginjyo aroma and mild flavor make it the perfect sake for serving with boiled fish and other Japanese dishes. Serve cold or at room temperature.

Hand brewed and produced in small quantities. The brewing size is limited to 750 kg for careful and sensitive moromi（raw unrefined sake）management control, and its do not cut corners and compromise on every grade of sake.The sake brewed by the toji, who carefully pays close attention to each grain of rice, is a refined, clean, and soft sake with the flavor of rice, but without the dullness. Brewed using ‘Yamada Nishiki’ the king of sake rice.